Description
A colorful and crunchy salad featuring fresh broccoli and cauliflower, combined with a rich and creamy dressing.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, red onion, and shredded carrots.
- In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetable mixture. Toss gently to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld beautifully.
Notes
Consider adding sliced almonds for extra crunch or Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American