Description
A refreshing pasta salad combining the classic flavors of a BLT with creamy dressing, perfect for warm-weather meals and gatherings.
Ingredients
- 8 ounces short pasta (like rotini, bowties, or penne)
- 1 cup cherry tomatoes, halved
- 2 cups arugula, packed (or baby spinach or chopped romaine)
- 1 avocado, diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Ranch seasoning
- Salt and pepper, to taste
Instructions
- Cook the pasta in salted water according to the package directions until al dente. Drain well.
- Cool the pasta to room temperature.
- Combine the cooled pasta, halved cherry tomatoes, arugula, diced avocado, and crumbled bacon in a large bowl.
- Make the dressing by whisking together mayonnaise, Greek yogurt, Ranch seasoning, salt, and pepper until smooth.
- Toss the dressing over the pasta mixture and fold gently until evenly coated.
- Chill for at least 30 minutes before serving.
Notes
For best flavor, add avocado right before serving to prevent browning. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American