Description
A comforting casserole with chicken, Swiss cheese, and a creamy sauce topped with buttery stuffing.
Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices Swiss cheese (about 6 ounces total)
- 1 can (10.75 ounces) cream of chicken soup, undiluted
- ¾ cup dry white wine or water
- 1½ cups herb-seasoned stuffing mix, crushed
- ¾ cup (1½ sticks) butter, melted
Instructions
- Preheat your oven to 350°F and lightly grease a 13×9-inch baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish and place one slice of Swiss cheese on top of each chicken breast.
- In a medium bowl, combine the cream of chicken soup and wine (or water) until smooth.
- Spoon the soup mixture evenly over the cheese-topped chicken breasts.
- Sprinkle the crushed stuffing mix evenly over the entire dish and drizzle the melted butter over the stuffing.
- Bake uncovered for 50-60 minutes until the chicken reaches an internal temperature of 165°F and the topping is golden brown.
- Let it rest for about 5 minutes before serving.
Notes
Pound chicken for even cooking and don’t skip the butter for a crispy topping.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American