Description
Delightfully soft and chewy, these Cream Cheese Cookies are quick to make and perfect for any occasion.
Ingredients
- 1 box cake mix
- 1 package cream cheese (8 oz, softened)
- 1/2 cup butter (softened)
- 1 egg
- Powdered sugar (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the softened cream cheese, softened butter, and egg until well combined.
- Slowly add the cake mix, stirring until the mixture is fully blended.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Let them cool for a few minutes before lightly dusting with powdered sugar.
- Enjoy the delightful cookies!
Notes
For added flavor, sprinkle with a pinch of sea salt before serving. These cookies are also great with chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American