Description
Delightful bite-sized tarts blending creamy brie cheese with sweet and tart cranberry sauce.
Ingredients
- 12 frozen mini phyllo cups
- 6 teaspoons triple cream brie (or any soft brie)
- 6 teaspoons homemade cranberry sauce (store-bought can work too)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the phyllo cups in a mini muffin tin for added stability.
- Place about 1/2 teaspoon of brie cheese into each cup.
- Bake in the oven for 10 minutes, until the cups are golden and the cheese is melted.
- Remove from the oven and top each cup with 1/2 teaspoon of cranberry sauce.
- Season lightly with freshly ground pepper—one turn of the grinder per cup.
Notes
Feel free to experiment with different types of cheese or sauces for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American