Description
This decadent crack chicken combines crispy bacon, tangy ranch seasoning, melted cheddar, and creamy cream cheese for a truly addictive dish.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 ounce packet ranch seasoning mix
- 16 ounces cream cheese, softened
- 8 slices bacon, cooked crispy, drained, and chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions
- Add chicken thighs to a slow cooker, arranging them in a single layer.
- Sprinkle ranch seasoning mix over the chicken and top with blocks of cream cheese.
- Cover and cook on low for 7 hours without opening the lid.
- Shred the chicken directly in the slow cooker using two forks.
- Stir melted cream cheese into the shredded chicken until well combined.
- Add chopped bacon and sprinkle shredded cheddar cheese over the top, then cover and let sit for 10 minutes.
- Garnish with sliced green onions and serve over white rice or as desired.
Notes
For a keto option, serve without rice. You can also use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 430 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American