Description
A delicious Crab and Shrimp Stuffed Salmon that combines sweet crab and succulent shrimp with tender salmon, perfect for impressing guests or enjoying a family meal.
Ingredients
- 4 salmon fillets
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, salt, and pepper in a bowl. Mix thoroughly.
- Cut a pocket in each salmon fillet, taking care not to slice all the way through.
- Stuff each salmon fillet with the seafood mixture, pressing gently to keep it in place.
- Place the stuffed salmon on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy your delicious creation!
Notes
Feel free to substitute shrimp with scallops or add spices like Old Bay seasoning for an extra kick. For added crunch, consider broiling the salmon for the last 3-5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood