Description
A creamy, crispy party snack that combines succulent shrimp and crab with a cheesy filling, perfect for any gathering.
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- Mix the shrimp, crab, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika in a mixing bowl until evenly combined.
- Take a tortilla and place 2-3 tablespoons of the filling in the center, rolling it tightly and securing with a toothpick.
- Heat butter or oil in a skillet over medium heat.
- Fry the tortillas for about 2-3 minutes on each side or until golden brown and crunchy.
- Remove the toothpicks, transfer to a plate, and drizzle warm queso over the top, garnishing with fresh cilantro.
Notes
For a spicier twist, consider adding diced jalapeños or using pepper jack cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican