Description
A creamy and cheesy shrimp casserole topped with crispy breadcrumbs, perfect for family dinners or special occasions.
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1 tablespoon butter, plus more to grease the pan
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F. Grease a casserole dish with butter.
- Boil a large pot of water with salt and Old Bay seasoning. Add shrimp and cook for 30 seconds until opaque.
- Remove shrimp and let cool before draining excess moisture.
- Mix shrimp with mayonnaise, garlic powder, and black pepper. Stir in both cheeses.
- Spread the shrimp mixture in the prepared baking dish.
- Melt butter and mix with panko breadcrumbs. Sprinkle over the shrimp mixture.
- Bake for 13 to 15 minutes or until center reaches 145°F. Broil for 1-2 minutes until golden brown.
- Let casserole rest for 15 minutes before serving.
Notes
Shrimp casserole can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American