Description
A warm and comforting Parmesan pasta soup with rich flavors and wholesome ingredients, perfect for cozy evenings.
Ingredients
- Pasta (your favorite shape, such as fusilli or penne)
- Vegetable Broth (or chicken broth for a non-vegetarian option)
- Parmesan Cheese (freshly grated for the best flavor)
- Garlic (minced)
- Spinach (fresh or frozen)
Instructions
- Bring the vegetable broth to a boil over medium heat in a large pot.
- Add the pasta and cook according to package instructions, about 8-10 minutes for al dente.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese melts into a creamy blend.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese if desired.
Notes
Cook pasta just shy of fully done to prevent mushiness. Use freshly grated Parmesan for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian