Description
A hearty Cowboy Club Sandwich stacked with smoky bacon, tender turkey, fresh veggies, and toasted bread. Perfect for brunch or a satisfying dinner.
Ingredients
- 4 slices smoky bacon
- 8 ounces tender turkey
- 1 cup fresh lettuce
- 2 ripe tomatoes, sliced
- 4 slices toasted bread (white, whole grain, or sourdough)
- crispy fries or side salad, for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread until golden brown.
- Layer the sandwich starting with one slice of toasted bread. Add turkey, lettuce, tomato, and bacon. Top with another slice of bread and repeat with the remaining ingredients.
- Serve cut in half alongside crispy fries or a side salad.
Notes
Consider using guacamole instead of lettuce for a creamy upgrade. Serve with honey mustard or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American