Description
Warm and hearty breakfast sliders filled with sausage, scrambled eggs, crispy bacon, and sharp cheddar, perfect for busy mornings or feeding a crowd.
Ingredients
- 1 package Hawaiian rolls
- 1 pound ground pork sausage
- 8 eggs
- 8 slices bacon
- 1 cup sharp cheddar cheese
Instructions
- Brown the sausage. Heat a skillet over medium heat. Add the sausage and cook until browned. Transfer to a plate.
- Cook the bacon until crisp. In the same or another skillet, cook bacon until crispy. Drain on paper towels and cut into pieces.
- Scramble the eggs. Whisk eggs in a bowl and scramble in a greased pan over medium-low heat. Remove from heat while still soft.
- Slice the rolls. Using a serrated knife, slice the entire slab of Hawaiian rolls horizontally.
- Layer the filling. Place the bottom slab of rolls down. Add sausage, scrambled eggs, bacon, and cheddar cheese.
- Close and melt. Add the top slab of rolls. Return to a skillet to heat until cheese melts and bottoms are toasted.
- Serve warm. Slice into individual sliders and enjoy immediately.
Notes
For the best texture, slightly undercook the scrambled eggs and serve immediately. These sliders can also be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American