Description
These crispy and salty cottage cheese chips are a fantastic low-carb snack. Made with just one ingredient, they’re so easy to make and high in protein.
Ingredients
- 1 cup cottage cheese (full-fat recommended)
- Optional seasonings (e.g., everything but the bagel seasoning, garlic powder, sesame seeds, poppy seeds, taco seasoning, grated cheddar or parmesan, black pepper, dried herbs)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Drain excess moisture from the cottage cheese using a spoon or cheesecloth.
- Scoop out tablespoon-sized portions of cottage cheese and drop them onto the baking sheet, spacing them 2 inches apart.
- Press down gently on each mound to flatten slightly and sprinkle with your chosen seasonings.
- Bake for 30 minutes until edges are golden brown and crispy, checking at 25 minutes.
- Remove from the oven and let cool completely on the baking sheet.
- Carefully peel chips off the parchment paper and enjoy!
Notes
For best results, allow the chips to cool completely on the baking sheet as they will continue to crisp up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American