Description
A quick and tasty way to enjoy street-style corn with creamy sauce, lime, and cheese.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice (about 1 lime)
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the butter and let it melt until foaming.
- Add the corn kernels to the pan in an even layer. Let them sit undisturbed for 2–3 minutes to develop char.
- Stir and continue cooking, shaking the pan occasionally, until kernels are browned in spots and heated through, about 8–10 more minutes total.
- Transfer the hot corn to a large mixing bowl. Let it cool for 1–2 minutes.
- Stir in the mayonnaise and lime juice until the corn is evenly coated.
- Add half of the cotija, chili powder, smoked paprika, and a pinch of salt and pepper. Mix well.
- Spoon the mixture into individual cups.
- Top each cup with the remaining cotija and a light sprinkle of chili powder.
- Garnish with chopped cilantro if using. Serve immediately with lime wedges.
Notes
Best served warm in small cups. Can add toppings like avocado or jalapeño for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican