Description
Warm, puffy, and crispy outside, these homemade chalupas are customizable and fresher than takeout.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water (add gradually)
- Oil for frying
- 1 pound ground beef
- 1 packet taco seasoning
- Shredded lettuce
- Shredded cheese (cheddar or Mexican blend)
- Diced tomatoes
- Sour cream
- Salsa
Instructions
- Mix the flour, baking powder, and salt in a mixing bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for 2–4 minutes until smooth.
- Rest the dough covered for 20 minutes.
- Cook the ground beef in a skillet, then add taco seasoning and simmer.
- Heat oil in a deep pan to about 350°F (175°C).
- Shape the dough into small balls and roll them into circles.
- Fry the dough circles until golden brown and puffed.
- Assemble the chalupas with taco meat and toppings. Serve immediately.
Notes
For a lighter option, consider air-frying the dough; however, the texture will differ from traditional frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican