Description
A light and refreshing salad with mixed greens, strawberries, and pecans, drizzled with homemade lemon poppyseed dressing.
Ingredients
- 4 cups mixed salad greens
- 1 cup fresh strawberries, sliced
- 1/2 cup pecans, chopped and candied
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup homemade lemon poppyseed dressing
Instructions
- Combine the salad greens, sliced strawberries, chopped pecans, crumbled feta cheese, and thinly sliced red onion in a large salad bowl.
- Drizzle the homemade lemon poppyseed dressing over the salad.
- Toss gently to combine all the ingredients.
- Serve immediately for the best flavor and freshness!
Notes
For added crunch, toast the pecans in a dry skillet before adding them to the salad. Store leftovers in an airtight container for up to 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American