Description
A cool, creamy peach milkshake that tastes like a summer day in a cup, featuring soft peach flavor and rich vanilla ice cream.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup fresh peaches, peeled and sliced
- 1/2 cup frozen peaches
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Peach slices (for garnish)
Instructions
- Prepare peaches (peel, pit, slice) and chill briefly if using fresh.
- Combine vanilla ice cream, milk, fresh + frozen peaches, vanilla, and optional sugar in a blender.
- Pulse and blend until smooth but still thick—don’t overheat the mixture.
- Taste and adjust sweetness or peach intensity.
- Serve immediately topped with whipped cream and a peach slice.
Notes
Use ripe, fragrant peaches for the best flavor. Chill your glassware in the freezer for 5–10 minutes to keep the shake cold longer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American