Description
A homemade, creamy Cookies & Cream Frappuccino that tastes like a café treat, perfect for hot afternoons or dessert cravings.
Ingredients
- 2 cups ice cubes
- 1 cup milk (whole or dairy-free alternative)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 8 Oreo cookies (or sandwich cookies of choice)
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- Whipped cream (dairy-free if desired)
- Additional Oreo cookies, crushed, for garnish
Instructions
- Chill glasses in the freezer for 5–10 minutes if desired.
- Break the Oreo cookies into pieces.
- Add to the blender in this order: milk, sugar, vanilla extract, cookie pieces, ice.
- Pulse 3–4 times, then blend on high for 20–40 seconds until smooth.
- Drizzle chocolate syrup around the inside of the serving glass.
- Pour the frappuccino into the glass.
- Top with whipped cream, a drizzle of chocolate syrup, and crushed Oreo crumbs.
- Serve immediately for best texture.
Notes
For a smoother texture, pulse cookies into fine crumbs, then blend. Avoid over-blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American