Description
A vibrant pasta salad blending fresh cherry tomatoes, mozzarella, and basil, perfect for summer gatherings.
Ingredients
- 8 ounces pasta (e.g., fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once cooked, drain and allow the pasta to cool.
- Toss the cooled pasta with cherry tomatoes, mozzarella, and basil leaves in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl until well mixed.
- Drizzle the dressing over the pasta salad and gently toss everything together to combine.
- Serve chilled or at room temperature for the best flavor.
Notes
For a tangier twist, substitute mozzarella with feta. Serve with grilled meat or seafood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No cooking required (only boiling pasta)
- Cuisine: Italian