Description
A refreshing bowl of Cold Italian Pasta Salad bursting with vibrant flavors and wholesome ingredients, perfect for gatherings or quick lunches.
Ingredients
- Tri-colored pasta
- Pepperoni, sliced
- Mozzarella cheese, cubed
- Black or green olives, sliced
- Cherry tomatoes, halved
- Italian dressing
Instructions
- Cook the tri-colored pasta according to package instructions. Drain and let it cool.
- Combine the cooled pasta, sliced pepperoni, cubed mozzarella, olives, and halved tomatoes in a large mixing bowl.
- Drizzle your Italian dressing over the salad and toss everything together until evenly coated.
- Refrigerate for at least 30 minutes to let the flavors meld. Enjoy chilled!
Notes
For best texture, ensure pasta is cooked al dente; use a quality Italian dressing for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian