Description
A smooth and low-acidity cold brew iced coffee that’s perfect for busy mornings and summer afternoons.
Ingredients
- 1 cup coarse ground coffee (about 80–85 g)
- 4 cups cold water (about 950 mL)
- Ice (for serving)
- Milk, cream, or plant milk of choice (optional)
- Optional sweeteners: simple syrup, maple syrup, or flavored syrups
Instructions
- Measure coarse-ground coffee and cold water in a sturdy jar or pitcher.
- Stir to ensure all grounds are wet.
- Cover and steep undisturbed for 12–24 hours.
- Filter out grounds using a fine strainer, cheesecloth, nut milk bag, or paper filter.
- Dilute concentrate to taste and serve over ice with milk or water.
Notes
Grind size matters: use a coarse grind to avoid bitterness. Fresh coffee beans will yield brighter flavors.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American