Description
A tropical delight, this coconut-rum grilled shrimp is perfect for summer grilling, combining sweet and savory flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- ¼ cup coconut rum (or pineapple juice for a non-alcoholic version)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lime juice
Instructions
- Combine the coconut rum, olive oil, minced garlic, and lime juice in a mixing bowl.
- Add the shrimp to the marinade, ensuring they’re well-coated. Let them sit for 30 minutes to soak up the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
- Serve immediately and enjoy the tropical delight!
Notes
For added flavor, try adding a pinch of chili flakes to the marinade. Best served with coconut rice or mango salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Caribbean