Description
This classic stuffing combines buttery bread, aromatic vegetables, and seasoned broth for a rich, flavorful side dish perfect for any meal.
Ingredients
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2-3 cups chicken or vegetable broth
- 1 tablespoon poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add onions and celery; cook until softened.
- Combine the cubed bread, sautéed onions, and celery in a large bowl.
- Stir in poultry seasoning, salt, and pepper.
- Gradually pour in chicken or vegetable broth until the mixture is moist but not soaked.
- If stuffing a turkey, pack it loosely. Otherwise, transfer to a greased pan.
- Bake for 30-40 minutes until golden brown.
Notes
For added flavor, consider using homemade broth. You can also add dried fruits or crispy toppings for a twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American