Description
A vibrant and colorful salad that layers fresh vegetables and a creamy dressing, perfect for gatherings.
Ingredients
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1 cup sweet corn
- 1 cup green peas
- 1 cup red onions, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Layer the chopped lettuce as the base in a large glass bowl.
- Add the layers in the following order: cherry tomatoes, cucumber, bell peppers, sweet corn, green peas, and red onions.
- Combine mayonnaise, sour cream, sugar, vinegar, salt, and pepper in a separate bowl; mix well.
- Spread the dressing evenly over the top layer.
- Cover the salad and refrigerate for at least 120 minutes to meld flavors.
Notes
For added texture, you can include chopped hard-boiled eggs or crumbled feta cheese. If desired, substitute Greek yogurt for a lighter dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American