Description
These classic meatballs bring together juicy ground beef, Parmesan, and herbs into comforting spheres that are perfect for any occasion.
Ingredients
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup pasta sauce (to serve or simmer in)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Add ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning to a large bowl.
- Mix gently with your hands or a fork until ingredients are just combined. Do not overwork the meat.
- Shape the mixture into 1-inch meatballs (about 20–24 meatballs). Use a small cookie scoop for uniform size.
- Place meatballs on the prepared baking sheet, spaced slightly apart.
- Bake for 20–25 minutes, until the internal temperature reaches 160°F (71°C) and the meatballs are browned.
- Transfer baked meatballs into a warm pot of pasta sauce and simmer for 5–10 minutes to meld flavors.
- Serve over pasta, on rolls, or as an appetizer.
Notes
For added flavor, brown the meatballs in a skillet before baking. They can also be stored in the freezer for future meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian