Description
This classic lasagna combines rich ground beef, smooth cheeses, and tangy tomato sauce, making it a beloved choice for family dinners and special occasions.
Ingredients
- Lasagna noodles
- Ground beef (or Italian sausage)
- Tomato sauce (homemade or store-bought)
- Onion
- Garlic
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Salt
- Pepper
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Incorporate ground beef into the skillet; cook until browned. Drain any excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Allow it to simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt until smooth.
- In a baking dish, begin layering: start with noodles, followed by meat sauce, then the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat layers, finishing with mozzarella and a generous sprinkle of Parmesan.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for about 10 minutes before serving to allow the layers to set.
Notes
For a healthier version, consider using whole wheat noodles or adding layers of spinach, mushrooms, or zucchini.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian