Description
A delightful, creamy side dish featuring tender pasta, crunchy vegetables, and a rich dressing, perfect for luaus, barbecues, and family gatherings.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup grated carrots
- 1/2 cup sweet onion
- 1/4 cup diced celery
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup diced pineapple or chopped green onions
Instructions
- Cook the pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook until just al dente, according to package instructions. Drain and rinse under cold water to stop the cooking process.
- Prep the veggies: While the pasta is cooking, finely chop the carrots, onion, and celery.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine everything: Once the pasta has cooled, add it to the bowl with the dressing. Mix in the chopped vegetables and stir until everything is well coated.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least an hour.
Notes
Consider adding diced mango or shredded coconut for a fruity flair, or shredded chicken for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Hawaiian