Description
A tangy, herb-studded dressing that brightens simple greens and doubles as a pasta-salad binder.
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt, to taste
- Black pepper, to taste
- 1–2 teaspoons sugar or honey (optional)
- 1–2 tablespoons water, milk, or buttermilk (optional)
Instructions
- Whisk together the mayonnaise, white vinegar, and Dijon mustard until smooth.
- Add garlic powder, onion powder, oregano, and basil; whisk until evenly distributed.
- Season with salt and black pepper to taste.
- Taste and adjust with sugar, honey, or water/milk if desired.
- Transfer to a jar, cover, and refrigerate for 15-30 minutes to let flavors meld.
Notes
Use good-quality Dijon mustard for the best flavor. Let sit in the fridge before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian