Description
A no-bake dessert that blends sweetness and nostalgia with a tart cherry topping and creamy filling.
Ingredients
- 7 tablespoons unsalted butter, melted
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions
- Prepare the crust: In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Mix until well blended. Press this mixture evenly into the bottom of a 9×13-inch dish to form a crust.
- Make the filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Fold in the Cool Whip gently until well combined.
- Layer the filling: Spread the cream cheese mixture evenly over the crust.
- Top with cherries: Pour the cherry pie filling evenly over the cream cheese layer, ensuring that it covers the entire surface.
- Chill: Refrigerate the dish for at least 240 minutes or until set. For best flavor, let it chill overnight.
Notes
Serve chilled, and garnish with whipped cream and mint for an elevated presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American