Description
A fresh and zesty citrus chicken marinade that transforms ordinary chicken into a flavorful dish perfect for grilling or baking.
Ingredients
- 6 chicken breasts or thighs (boneless, skinless)
- ¼ cup fresh lime juice (from 2-3 limes)
- 1 teaspoon lime zest, finely grated
- ¼ cup fresh lemon juice (from 2-3 lemons)
- 1 teaspoon lemon zest, finely grated
- ½ cup fresh orange juice (from 2 large oranges)
- 8 cloves garlic, minced
- ⅓ cup vegetable oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon sugar
- 2 teaspoons salt
- ½ teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
Instructions
- Zest your citrus: Finely grate 1 teaspoon each of lime zest and lemon zest. Set aside.
- Juice the citrus: Squeeze the limes, lemons, and oranges to extract fresh juice. Collect in a bowl.
- Blend the marinade: Add all ingredients to a blender or food processor and pulse until a uniform puree is achieved.
- Marinate the chicken: Pour the marinade into a large zip-top bag, add chicken pieces, seal and refrigerate for at least 20 minutes or overnight.
- Cook the chicken: Remove from marinade and cook by grilling at medium-high heat for 10-15 minutes or baking at 425°F for 20-22 minutes until the internal temperature reaches 165°F.
- Rest before serving: Let the chicken rest for 3-5 minutes before slicing.
Notes
For best results, use fresh citrus juice and herbs. Allow the chicken to marinate overnight for maximum flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American