Description
Delicious and quick-to-prepare bites combining the classic flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
- 1 can cinnamon rolls
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Powdered sugar (for serving)
- Maple syrup (for drizzling)
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Open the can of cinnamon rolls and cut each roll into bite-sized pieces.
- In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are fully coated.
- In a skillet over medium heat, melt the butter.
- Add the coated cinnamon roll pieces to the skillet and cook until they are golden brown on all sides.
- Transfer the cooked bites onto a baking sheet.
- Bake in the preheated oven according to the package directions until cooked through.
- Drizzle the warm bites with maple syrup and sprinkle with powdered sugar before serving.
Notes
For a twist, use almond milk instead of regular milk, or try adding some nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American