Description
A creamy and quick smoothie that captures the warm flavors of cinnamon rolls, perfect for busy mornings.
Ingredients
- 1 banana (fresh or frozen)
- 1/2 cup rolled oats
- 1 cup milk (dairy or any non-dairy alternative)
- 1 tablespoon almond butter (or peanut butter)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Pour the milk into the blender first.
- Add the rolled oats and almond butter.
- Break in the banana.
- Add cinnamon, maple syrup, and vanilla extract.
- Blend on low for 10–15 seconds, then increase to high and blend until silky smooth (about 30–45 seconds).
- Taste and add more cinnamon or syrup if needed and pulse again briefly.
- Pour into a glass and enjoy immediately.
Notes
Best eaten immediately for the freshest flavor and texture. Adjust cinnamon to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American