Description
Transform your breakfast with these fluffy Cinnamon Brown Sugar Pancakes, kissed with sweet brown sugar and aromatic cinnamon.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- Additional butter for cooking
Instructions
- Whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Combine the milk, egg, and melted butter in a separate bowl until well mixed.
- Pour the wet ingredients into the dry ingredients, gently stirring until just combined.
- Heat a skillet over medium heat and add a bit of butter to coat the pan.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with syrup, fresh fruits, or your favorite toppings.
Notes
For best results, use room temperature ingredients. Don’t skimp on the butter for cooking to prevent sticking and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American