Description
Juicy grilled steak paired with rice, black beans, corn, avocado, and zesty lime crema, creating a flavorful, customizable meal.
Ingredients
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves garlic, minced
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked rice (or cauliflower rice for a low-carb option)
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ red onion, diced
- 1 cup sour cream
- 2 teaspoons Tajín seasoning
- Juice of 1 lime
Instructions
- Marinate the Steak: Whisk together oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Coat flank steak and refrigerate for 30 minutes to 3 hours.
- Grill the Steak: Heat your grill to medium-high. Cook steak for 10 minutes per side. Let it rest for 5-10 minutes before slicing.
- Char the Corn: In a skillet, sauté corn with onions and jalapeños for about 4-5 minutes until charred.
- Assemble the Bowls: Layer rice, black beans, corn, avocado, and steak in bowls. Top with cheese, red onion, and lime crema.
- Serve: Drizzle lime crema over each bowl and serve with lime wedges.
Notes
Use fresh ingredients for the best flavor. Customize toppings to your taste. Can be made ahead by marinating steak in advance.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican