Description
These vibrant wings are marinated in a bright cilantro-lime mixture for a fresh and zesty flavor, perfect for game day or summer cookouts.
Ingredients
- 2 pounds chicken wings, tips removed and drumettes/flat split
- 1 cup packed fresh cilantro, roughly chopped
- 3 tablespoons fresh lime juice (about 2 limes)
- Zest of 1 lime (optional)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder or cayenne (optional)
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon baking powder (optional)
- 1 tablespoon honey or agave (optional)
Instructions
- In a blender or food processor, combine cilantro, lime juice, lime zest (if using), garlic, olive oil, cumin, paprika, chili powder (if using), salt, and pepper. Pulse to a coarse paste. Stir in honey if you want a slight glaze.
- Put wings in a large bowl or resealable bag. Pour the marinade over the wings and toss until evenly coated. Cover or seal. Refrigerate at least 1 hour, ideally 3–6 hours.
- When ready to cook, remove wings from the fridge and let sit for 10–15 minutes to take the chill off. Pat wings dry with paper towels.
- If baking, toss wings with baking powder for extra crispiness.
- For air fryer: Preheat to 400°F (200°C). Arrange wings in a single layer. Cook 20–25 minutes, shaking halfway, until the internal temperature reaches at least 165°F (74°C).
- For oven: Preheat to 425°F (220°C). Bake wings on a lined baking sheet for 30–35 minutes, turning halfway, until golden and cooked through. Broil 1–2 minutes if desired.
- For grill: Heat to medium-high. Grill wings for 12–16 minutes, turning every 3–4 minutes, until charred in spots and cooked through.
- Transfer wings to a platter. Squeeze extra lime over the top. Garnish with chopped cilantro and lime wedges. Serve immediately.
Notes
For extra crispiness, pat wings dry and use baking powder. Marinate wings for best flavor but avoid marinating for too long to prevent texture changes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Grilling, Baking, Air Frying
- Cuisine: Mexican