Description
A delicious and guilt-free chocolate yogurt bark that’s keto-friendly and perfect for satisfying sweet cravings.
Ingredients
- 1 cup keto-friendly yogurt (e.g., Two Good Greek Yogurt)
- 5 drops liquid stevia or 1½ tablespoons powdered keto sweetener
- 1 tablespoon unsweetened cocoa powder (or up to 1½ tablespoons for a richer flavor)
- 1 teaspoon vanilla extract
- Optional toppings: Chopped nuts (almonds, pecans, walnuts, cashews), sugar-free chocolate chips, melted nut butter, flaky sea salt, shredded coconut, cacao nibs
Instructions
- Mix the chocolate yogurt base: In a medium bowl, combine yogurt, sweetener, cocoa powder, and vanilla extract. Stir until smooth and well-mixed.
- Prepare your surface: Line a baking sheet or large plate with parchment paper.
- Spread the yogurt: Pour the chocolate yogurt mixture onto the parchment and spread it into an even layer about ¼ inch thick.
- Add toppings: Sprinkle chopped nuts and chocolate chips over the yogurt layer.
- Freeze until solid: Place the baking sheet in the freezer for at least 3 hours or until the bark is firm.
- Break into pieces: Once frozen, remove the bark from the freezer and break it into bite-sized pieces.
- Store for later: Transfer pieces to a freezer-safe bag or container and keep in the freezer.
Notes
Make sure to use high-quality Greek yogurt for the best texture. Adjust sweetness according to preference before freezing, as freezing dulls sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American