Festive Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Rich, cocoa-flavored cookies with a sweet raspberry jam and white chocolate ganache filling.

Prep Time: 20 min | Cook Time: 14 min | Total Time: 1 hr 30 min (includes chilling)

Ingredients

• 1 cup dairy-free butter, softened
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ cup almond milk
• ¾ cup powdered sugar

Filling:

• ⅓ cup white chocolate chips
• 6-8 tbsp raspberry jam

Step-by-Step Instructions

1. Whisk flour, cocoa, salt, baking powder; set aside.
2. Cream butter and powdered sugar until smooth.
3. Add flour mixture and almond milk; knead dough till smooth.
4. Roll dough into 32 balls; place on parchment-lined sheets.
5. Chill dough balls 30 min.
6. Press thumbprint into each ball, bake at 350°F (180°C) for 14 min.
7. Cool slightly, then fill each indent with jam and cover with melted white chocolate.
8. Chill an hour for ganache to set.

Pro Tips

• Use slightly softened butter for best creaminess.
• Adjust jam flavor as desired.
• Store in airtight container, best within 3 days.

Chocolate Thumbprint Cookies

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• Author: carlosramirez
• Total Time: 90 minutes
• Yield: 32 cookies
• Diet: Vegan

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Description

Rich, cocoa-flavored cookies with a sweet raspberry jam and white chocolate ganache filling.

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Ingredients

• 1 cup dairy-free butter, softened
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ cup almond milk
• ¾ cup powdered sugar
• Filling: ⅓ cup white chocolate chips
• 6-8 tbsp raspberry jam

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Instructions

1. Whisk flour, cocoa, salt, and baking powder; set aside.
2. Cream butter and powdered sugar until smooth.
3. Add flour mixture and almond milk; knead dough till smooth.
4. Roll dough into 32 balls; place on parchment-lined sheets.
5. Chill dough balls 30 minutes.
6. Press thumbprint into each ball, bake at 350°F (180°C) for 14 minutes.
7. Cool slightly, then fill each indent with jam and cover with melted white chocolate.
8. Chill for an hour for ganache to set.

Notes

Use slightly softened butter for best creaminess. Adjust jam flavor as desired. Store in an airtight container, best within 3 days.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American