Description
A rich and creamy chocolate milkshake that blends deep chocolate flavor with a frothy texture, perfect for any occasion.
Ingredients
- 2 cups chocolate ice cream
- 1 cup whole milk
- 1/2 cup whipped cream
- Chocolate syrup, for drizzling
- 1–2 oz chocolate bars, chopped
- Chocolate stars, for topping
- 2 chocolate wafer sticks, for garnish
Instructions
- Place glasses in the freezer to chill while you prepare the shake.
- Put 2 cups chocolate ice cream and 1 cup cold milk into a blender.
- Blend on medium-high for 20–30 seconds until smooth and slightly frothy. Stop and check the consistency.
- If the shake is too thick, add 1–2 tablespoons of milk and pulse again. If too thin, add a small scoop of ice cream and blend briefly.
- Pour the milkshake into the chilled glasses, filling about three-quarters full.
- Top each shake with a generous swirl of whipped cream.
- Sprinkle chopped chocolate and chocolate stars over the whipped cream.
- Drizzle chocolate syrup in a spiral or as desired.
- Stick a chocolate wafer into each shake upright. Serve immediately.
Notes
Use very cold ingredients and chilled glasses to keep the shake thick. Don’t over-blend to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American