Description
A delightful dessert that combines fudgy brownies with fresh strawberries and luscious chocolate ganache.
Ingredients
- 1 box brownie mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate ganache (made from heavy cream and chocolate chips)
- 1 cup chocolate chips for melting
- Additional fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Blend the brownie mix, eggs, vegetable oil, and water in a large mixing bowl until smooth and combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake according to package instructions, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Heat heavy cream in a saucepan over medium heat until just simmering. Pour it over the chocolate chips in a bowl, let it sit for a few minutes, and stir until smooth.
- Pour the ganache over the cooled brownies and spread it evenly.
- Arrange the sliced strawberries atop the ganache.
- Drizzle melted chocolate chips over the strawberries if desired.
- Let the ganache set, slice up your brownies, and enjoy!
Notes
For added flavor, consider adding a splash of vanilla extract to the brownie batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American