Description
This moist Chocolate Chip Banana Bread transforms overripe bananas into a delicious loaf with melty chocolate chips, perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and a pinch of salt, mixing thoroughly.
- Pour in the sugar, beaten egg, and vanilla extract, blending until smooth.
- Gradually mix in the flour until just incorporated, then fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
Use very ripe bananas for maximum sweetness and moisture. Feel free to add nuts or substitute chocolate chips with dried fruit for variations.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American