Description
A quick, make-ahead chocolate chia pudding that’s delicious and nutritious, perfect for breakfast or a dessert.
Ingredients
- 1/4 cup chia seeds (black or white)
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey, agave, or sweetener of choice)
- Pinch of salt (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Whisk together the almond milk, cocoa powder, maple syrup, vanilla (if using), and pinch of salt until smooth.
- Add the chia seeds, and stir briskly for about 20–30 seconds.
- Let the mixture rest for 5 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir once more before serving, and portion into bowls or jars with desired toppings.
Notes
For creamier texture, use full-fat coconut milk or add Greek yogurt. Adjust sweetener to taste; powdered sweeteners dissolve better.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American