Description
Delicious pancakes with rich chocolate and juicy blueberries, perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup blueberries
- 1/4 cup chocolate chips
Instructions
- Combine the dry ingredients in a large bowl.
- Whisk the wet ingredients in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Fold in the blueberries and chocolate chips.
- Heat a non-stick skillet over medium heat.
- Cook pancakes until bubbles form and edges set.
- Flip once and cook until golden brown.
- Serve immediately with extra toppings if desired.
Notes
For best results, don’t overmix the batter and adjust cooking heat as necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American