Description
A flavorful twist on traditional tacos featuring smoky, spicy salmon and fresh corn avocado peach salsa.
Ingredients
- Salmon fillets
- Chipotle powder
- Lime juice
- Taco shells
- Fresh corn
- Avocado
- Peach
- Cilantro
- Greek yogurt
- Spices (salt, pepper, chili powder)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with chipotle powder, lime juice, salt, and pepper. Bake for 12-15 minutes, or until cooked through.
- Prepare the corn avocado peach salsa. In a bowl, mix fresh corn, diced avocado, diced peach, chopped cilantro, and a squeeze of lime juice.
- Combine Greek yogurt with chopped cilantro and seasoning in a separate bowl for the cilantro yogurt sauce.
- Flake the cooked salmon into bite-sized pieces. Assemble your tacos by placing the salmon in taco shells, topping with corn avocado peach salsa, and drizzling with cilantro yogurt sauce.
- Serve immediately and enjoy your flavorful taco dinner!
Notes
Consider pairing with a light Mexican street corn salad or chips and guacamole. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican