Description
A deliciously smoky and spicy burrito filled with grilled chicken, rice, black beans, and fresh veggies, all wrapped in a tortilla with chipotle ranch dressing.
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup corn
- 1/2 cup shredded lettuce
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat the grill to medium-high heat. Clean and oil the grates if needed.
- Season the chicken with olive oil, smoked paprika, cumin, salt, and pepper.
- Grill the chicken for 6–7 minutes per side, or until the thickest part reaches 165°F (74°C).
- Rest the chicken for 5 minutes, then slice into strips.
- Assemble the burritos: Warm tortillas, layer rice, black beans, sliced chicken, tomatoes, corn, and lettuce.
- Drizzle with chipotle ranch dressing.
- Wrap the burritos tightly and serve. Optionally, toast in a dry skillet for 1–2 minutes per side.
Notes
For best texture, store lettuce and dressing separately until serving. Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican