Description
A vibrant bowl filled with marinated shrimp, rice, avocado, black beans, and corn, perfect for a quick and satisfying meal.
Ingredients
- Shrimp (peeled and deveined)
- Chipotle lime marinade
- Rice (white or brown)
- Avocado (diced)
- Black beans (canned or cooked)
- Corn (fresh or canned)
- Salsa (your choice of heat)
Instructions
- Marinate the shrimp in the chipotle lime marinade for at least 15 minutes.
- Cook the rice according to the package instructions until fluffy.
- Heat a skillet over medium-high heat and cook the marinated shrimp until they turn pink, about 3-4 minutes.
- Layer the cooked rice, followed by the shrimp, black beans, corn, and diced avocado in a serving bowl.
- Top with salsa and serve immediately.
Notes
For an even bolder flavor, marinate the shrimp for an hour or more. Consider adding fresh cilantro and lime wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican