Description
A creamy, zesty guacamole that captures the vibrant flavors of Chipotle’s famous recipe.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- Salt to taste
Instructions
- Cut the avocados: Slice each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados: Add the lime juice and mash the avocados using a fork or potato masher until you achieve your desired consistency.
- Mix in the veggies: Gently stir in the chopped cilantro, red onion, jalapeño, and salt. Adjust seasoning to taste.
- Serve immediately: Enjoy your guacamole with tortilla chips or as a topping on your favorite Mexican dishes.
Notes
To keep your guacamole fresh, press plastic wrap directly onto the surface before storing. It can be refrigerated for up to 2 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican