Description
A quick and satisfying dish featuring marinated chicken and vibrant broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
- 2 cups broccoli florets
- 1 lb chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- Cooked white rice or egg fried rice for serving
Instructions
- Whisk together soy sauce, oyster sauce, and cornstarch in a bowl until smooth.
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Introduce the sliced chicken to the pan, cooking until browned and cooked through, about 5-7 minutes.
- Add the broccoli and stir-fry for another 3-5 minutes until tender-crisp.
- Pour the sauce mixture over the chicken and broccoli, stirring quickly to coat everything evenly.
- Let it cook for an additional 2 minutes to thicken the sauce.
- Serve hot over cooked white rice or egg fried rice.
Notes
Let the chicken marinate for at least 15 minutes for enhanced flavor. You can also adjust the soy sauce levels to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese