Description
A fresh, garlicky sauce that instantly elevates any meal, perfect for steak, grilled vegetables, and more.
Ingredients
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the base: In a medium bowl, add the chopped parsley, olive oil, and red wine vinegar.
- Add the aromatics: Stir in the minced garlic and red pepper flakes.
- Season carefully: Add salt and pepper a little at a time, mixing and tasting until it pops.
- Let it rest: Cover and let the chimichurri sit for at least 30 minutes at room temperature to meld flavors.
- Serve: Spoon generously over steak (or whatever you’re eating).
Notes
Chop the parsley finely for a cohesive sauce. Let the chimichurri rest to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cooking
- Cuisine: Argentinian