Description
Juicy, smoky chicken thighs paired with bright, garlicky chimichurri for a flavorful meal that’s easy to prepare.
Ingredients
- 4 chicken thighs (bone-in/skin-on or boneless)
- 1 cup fresh parsley, finely chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
- Mix the chimichurri in a bowl until it smells punchy and herb-forward.
- Split the sauce: half becomes a marinade, half stays clean for serving.
- Marinate the chicken to infuse it with garlic, herbs, and vinegar.
- Grill over medium-high until nicely charred and fully cooked.
- Rest, then sauce: let juices settle, then spoon reserved chimichurri over the top.
Notes
Rest the chicken for 5 minutes before serving. Best served with roasted potatoes or grain bowls.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian