Description
A fresh, flavorful salad made with chickpeas, avocado, and feta, perfectly versatile for lunch, dinner, or as a dip.
Ingredients
- 15 ounces chickpeas, rinsed and drained
- 2 ripe avocados, pitted and chopped
- ⅓ cup chopped cilantro (or substitute basil or parsley)
- 2 tablespoons green onion, sliced
- ⅓ cup feta cheese, crumbled
- Juice of 1 lime (or lemon)
- Salt and black pepper, to taste
Instructions
- Prepare your ingredients by draining and rinsing the chickpeas, chopping the avocados, roughly chopping the cilantro, and slicing the green onion.
- Combine the chickpeas, chopped avocado, cilantro, green onion, and crumbled feta cheese in a medium mixing bowl.
- Add the lime juice over the mixture, ensuring no seeds fall in.
- Gently stir all the ingredients together until evenly combined, preserving some avocado chunks.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
Store any leftovers in an airtight container for up to 2 days. Prevent browning by pressing plastic wrap directly onto the salad’s surface before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean